Quesos Villarejo

Quesos Villarejo have all our experience and dedication artisan cheese making, thanks to our exclusive and maturation process, make us have a range of distinctive cheeses in its aromas and flavor of an old tradition.

A history with tradition

Our story begins in 1986, when the doors opened to the public a company dedicated to the production of the authentic cheese from La Mancha, in the municipality of Villarejo de Fuentes.

The company

Our values:
Integrity, transparency, commitment and effort.

Quality and innovation

It is part of our philosophy and we believe in the idea of bet and invest in R&D.

Cured Cheese D.O. NTRA. SRA DE FUENTES

Artisan cheese made with raw milk from Manchegas sheeps, thus obtaining the qualification of cheese with Appellation of Origin.

Semi-cured Cheese NTRA. SRA. DE FUENTES

Artisan cheese made with raw milk from Manchegas sheeps, thus obtaining the qualification of cheese with Appellation of Origin.

Artisan Cured Cheese with butter and rosemary. 'Villarejo Rosemary'

Artisan cheese made with sheep's raw milk. Natural bark covered with Rosemary and Iberian lard.

Artisan Cured Cheese Villarejo to the wine red

Artisan cheese made with sheep's raw milk. Natural bark submerged in red wine.